Casemates: Puff pastry takes patience, cold butter, and six careful folds. How do you handle a project that demands that much precision?

I follow the recipe exactly and chill everything twice
I'll try it once, then buy the frozen sheets forever
I'd rather eat the croissant than understand the process
I love a multi-day project and I'm already clearing the weekend
Comments (tell us your best baking disaster)

I follow the recipe exactly and chill everything twice

I follow the recipe exactly and chill everything twice
I'll try it once, then buy the frozen sheets forever

I'll try it once, then buy the frozen sheets forever
I'd rather eat the croissant than understand the process

I'd rather eat the croissant than understand the process
I love a multi-day project and I'm already clearing the weekend

I love a multi-day project and I'm already clearing the weekend
Comments (tell us your best baking disaster)

Comments (tell us your best baking disaster)

6 votes