True to Paso Robles’ signature style, our Deadeye Cabernet Sauvignon is big and bold, ready-drinking, with a rich texture and firm backbone. The nose opens with tempting aromas of currant, black licorice and hints of coffee. On the palette, the opulent, sweet-fruit flavors are balanced with subtle notes of anise, peppercorns and a touch of tobacco to add warmth and dimension. A plush mid-palate finish with textured minerality and bright acidity, making this a great accompaniment to a rich, savory meal.
Terroir
Paso Robles holds a unique growing environment that translates into regionally distinctive wines. The Estrella District, found along California Highway 101, experiences warm to hot days with plenty of direct sunlight and much cooler night-time temperatures. This unique climate allows the vineyards to achieve impressive power and ripeness while maintaining high acidity levels. Although near to the Pacific Ocean, the Santa Lucia mountains create a partial barrier protecting the vineyards from the cool and moist pacific weather systems. Unique geology contributes to the distinctness of this region, as Paso sits onto of a tectonic plate with calcareous soils.
Natural Winemaking
Night harvest to keep the fruit cool and preserve the natural acid. 3-5 cold soak at 50 degrees Fahrenheit for color. Two-week primary fermentation, 85 degrees Fahrenheit stainless steel fermentation for structure. Malolactic fermentation in a combination 20% toast & neutral American oak barrels for mid-palate integration.
Provenance Vineyards began in 1999 producing Rutherford Cabernets. Its founders had the vision to produce fine wines by discovering Napa Valley vineyards of unique “provenance” or origin. Over two decades, the brand was bought and sold twice and passed through the hands of two large corporations.
Returning to Classic Family Roots with Italian Style
Allen and Tiana Lombardi acquired Provenance Vineyards in November 2021 to infuse this iconic Napa Valley brand with the energy it deserves. They were attracted to its rich history, classic style and strong growth potential. They connected with the brand’s polish without pretense. The family will hold true to Provenance’s purpose to produce timeless wines with a distinct sense of origin. The Lombardi family looks to build the next chapter of the Provenance legacy by increasing its U.S. distribution and introducing this fine wine globally.
Head of Winemaking Noel Basso has more than 20 years of experience with California vineyards and grapes. He is returning the brand to the purist philosophy of Founding Winemaker Tom Rinaldi, focusing on working in the vineyards and taking an unwavering grape-quality approach to each varietal. Minimal winemaker intervention allows the character and personality of the grapes to steal the show.
Today, the Provenance Vineyards wine portfolio includes Rutherford Sauvignon Blanc, Napa Valley Merlot, Napa Valley Cabernet Sauvignon, Deadeye Napa Valley Red Blend, and Fortitude Napa Valley Cabernet Sauvignon. We are looking forward to expanding to additional prominent California Wine Regions with our Deadeye label.
Available States
AL, AZ, AR, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, SD, TN, TX, VT, VA, WA, WV, WI, WY
Casemates was kind enough to, once again, provide me the opportunity to Rat on a wine. And, I was happy to do it.
Upon opening the box, I found a bottle of the 2022 Provenance Cabernet Sauvignon. It went into the wine fridge and I resisted the urge to look it up for a couple of days.
I opened it and did a pop-n-pour taste while cooking a steak dinner for the family (steak, roasted patotoes, and roasted okra). The color was lighter than expected (I’ve been drinking a lot of brawny Napa Cabs lately) and the nose was strongly pomegranate, cranberry, red cherry, and maybe a little baking spice. Very nice nose; no alcohol.
At this point, I called in my wife who, upon seeing yet another Cab rolled her eyes; she’s a Pinot Noir fan.
After taking a first sip together, her eyes widened and she said this was pretty good and confirmed the nose.
On the palate, we got some rhubarb, ripe red plum, cranbery, and, curiously, it was all held together by a a slightly herby backbone, maybe eucalyptus, maybe basil…but just a hint. Blink and it’s gone but the rumor remains.
But, there was a disappointing lack of structure.
Now, we drank it with dinner and it started to change as it got more air. As I said, it started out a little flabby with little structure but that changed after being open about an hour as it took that long to cook dinner. Dormant tannins emerged and provided that focus we were looking for.
The flabbiness dissipated over dinner.
I had picked up some dark chocolate bars, one with cherry and one with orange peel, for dessert. We agreed that the orange peel flattened the flavors but the cherry enhanced the wine. Lovely.
We agreed we would purchase this wine at $25. It’s a nice departure from the strong aged Napa Cabs I’ve been opening lately. And, it’s nearer my wife’s Pinot Noir tendencies.
In fact, this is a very nice wine for summer barbecue. I can very much see it going with my smoked ribs, pulled pork, and/or brisket. It will stand up to the fat and really play up the sweetness of pork and barbecue sauce. With a brisket, if done right with just a salt, pepper, and garlic rub (as the ancestors instructed), this should bring out the smoky goodness.
We recommend you open it a couple of hours before your first taste to let it get some structure. Other than that, it’s not a “sit around in a smoking jacket and reflect on the terroir and the vineyard’s micro-climate the year of release” kind of wine.
It’s a “crank up the speakers and get the neighbors over for some barbecue” kinda wine. Your wine geek friends will love it and those who aren’t will wine geeks will get enjoyment of a different type out of it. Not sure what that is but they won’t hate it.
How much more are you saving by buying a full case?
(Note: tax and shipping are not included in savings calculations).
2022 Provenance Vineyards Paso Robles Cabernet Sauvignon - $30 = 16.66%
@ttboy23 Doing pretty well. In the first week I think I got too aggressive in discontinuing the “medium” pain med (tramadol). Since then I went back on it, and am now taking “half doses” which I will start stretching out. Had a few physical thereapy sessions. Biggest problems has been not sleeping well at night. Although I’m primarily a back sleeper, not being able to occasionally roll over on my side for a while seems to be making things harder. Will have a return visit with the Dr next Tuesday.
I have too much wine right now, but this looks like a winner. If I needed more wine I’d buy this. Malolactic fermentation, a bit of toast, Paso Robles, it sounds like fun. Looks like Suckling gave this 94 point, he’s very generous but between that and the quoted 90 point wine enthusiast rating this really looks like a great and fun California cab for a steal of a price.
2022 Provenance Vineyards Cabernet Sauvignon, Paso Robles
90 Points, Wine Enthusiast
Sensory Notes
Terroir
Natural Winemaking
Specs
What’s Included
6-bottles:
Case:
Price Comparison
Not for sale on winery website, $240/case MSRP
About The Winery
Available States
AL, AZ, AR, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, SD, TN, TX, VT, VA, WA, WV, WI, WY
Estimated Delivery
Tuesday, May 26
2022 Provenance Vineyards Paso Robles Cabernet Sauvignon
6 bottles for $89.99 $15/bottle + $1.33/bottle shipping
Case of 12 for $144.99 $12.08/bottle + $1/bottle shipping
Also 12-Pack: Pedroncelli Friends White or Red Wine over on meh for $99
Casemates was kind enough to, once again, provide me the opportunity to Rat on a wine. And, I was happy to do it.
Upon opening the box, I found a bottle of the 2022 Provenance Cabernet Sauvignon. It went into the wine fridge and I resisted the urge to look it up for a couple of days.
I opened it and did a pop-n-pour taste while cooking a steak dinner for the family (steak, roasted patotoes, and roasted okra). The color was lighter than expected (I’ve been drinking a lot of brawny Napa Cabs lately) and the nose was strongly pomegranate, cranberry, red cherry, and maybe a little baking spice. Very nice nose; no alcohol.
At this point, I called in my wife who, upon seeing yet another Cab rolled her eyes; she’s a Pinot Noir fan.
After taking a first sip together, her eyes widened and she said this was pretty good and confirmed the nose.
On the palate, we got some rhubarb, ripe red plum, cranbery, and, curiously, it was all held together by a a slightly herby backbone, maybe eucalyptus, maybe basil…but just a hint. Blink and it’s gone but the rumor remains.
But, there was a disappointing lack of structure.
Now, we drank it with dinner and it started to change as it got more air. As I said, it started out a little flabby with little structure but that changed after being open about an hour as it took that long to cook dinner. Dormant tannins emerged and provided that focus we were looking for.
The flabbiness dissipated over dinner.
I had picked up some dark chocolate bars, one with cherry and one with orange peel, for dessert. We agreed that the orange peel flattened the flavors but the cherry enhanced the wine. Lovely.
We agreed we would purchase this wine at $25. It’s a nice departure from the strong aged Napa Cabs I’ve been opening lately. And, it’s nearer my wife’s Pinot Noir tendencies.
In fact, this is a very nice wine for summer barbecue. I can very much see it going with my smoked ribs, pulled pork, and/or brisket. It will stand up to the fat and really play up the sweetness of pork and barbecue sauce. With a brisket, if done right with just a salt, pepper, and garlic rub (as the ancestors instructed), this should bring out the smoky goodness.
We recommend you open it a couple of hours before your first taste to let it get some structure. Other than that, it’s not a “sit around in a smoking jacket and reflect on the terroir and the vineyard’s micro-climate the year of release” kind of wine.
It’s a “crank up the speakers and get the neighbors over for some barbecue” kinda wine. Your wine geek friends will love it and those who aren’t will wine geeks will get enjoyment of a different type out of it. Not sure what that is but they won’t hate it.
In for a case.
/giphy vague-petty-stream
How much more are you saving by buying a full case?
(Note: tax and shipping are not included in savings calculations).
2022 Provenance Vineyards Paso Robles Cabernet Sauvignon - $30 = 16.66%
@Mark_L how are you feeling (healing)?
@ttboy23 Doing pretty well. In the first week I think I got too aggressive in discontinuing the “medium” pain med (tramadol). Since then I went back on it, and am now taking “half doses” which I will start stretching out. Had a few physical thereapy sessions. Biggest problems has been not sleeping well at night. Although I’m primarily a back sleeper, not being able to occasionally roll over on my side for a while seems to be making things harder. Will have a return visit with the Dr next Tuesday.
I have too much wine right now, but this looks like a winner. If I needed more wine I’d buy this. Malolactic fermentation, a bit of toast, Paso Robles, it sounds like fun. Looks like Suckling gave this 94 point, he’s very generous but between that and the quoted 90 point wine enthusiast rating this really looks like a great and fun California cab for a steal of a price.