This wine showcases the beautiful expression of Pinot Noir when grown in the cool climate and loamy soils of the Russian River Valley. For our 2023 vintage, we blended five vineyards and several clones by selecting barrels from each distinct, separately fermented lot to create this elegant appellation wine. Wohler Vineyard provides classic red fruit and earthy notes from its site adjacent to the river. Riddle Vineyard, located in Green Valley, contributes nuance and complexity. Bucher Vineyard, located near Rochioli, adds structure and fresh fruit flavors. Small portions from the renowned Reuling and UV Laguna Vineyards balance the blend, lending intense aromas and silky tannins.
The Vineyard
Our Russian River Valley Pinot Noir is a blend of five vineyards and several clones. This wine showcases the beautiful expression of Pinot noir when grown in the cool climate and loamy soils offered within the Russian River Valley. Wohler Vineyard Pinot Noir provides classic Russian River Valley characteristics from its site adjacent to the river. Riddle Vineyard, located in Green Valley, provides complexity and nuance. Bucher Vineyard, near Rochioli, adds rich structure and fresh fruit flavors. A small proportion of the renowned Reuling and UV Laguna Vineyards balance out the blend with intense aromas, earthy notes and silky tannins.
Winemaker Notes
In 2023, plentiful winter rains took Sonoma out of a drought. A cool summer allowed the vines to ripen at an even pace and the weather stayed moderate during the growing season with periodic light rains. Harvesting started three weeks later than normal and Pinot Noir yields were above average. The cooler weather resulted in fresh natural acidity and firmer tannins, both good for cellaring. Grape phenolics ripened at lower sugar levels and the resulting 2023 Pinot Noirs are more “Burgundian” in nature. In 2023, we produced this blend by selecting barrels from each distinct Russian River Valley Pinot Noir lot that was fermented and aged separately in French oak barrels. This vintage offers balance and nuance with complex red
fruit aromas.
Fermentation & Bottling
100% destemmed Pinot Noir
Open-top fermentation
Native yeast
50% new French oak
Bottled unfined and unfiltered
Bottled August 2024
Finished Wine Details
Alcohol: 14.2%
pH: 3.59
TA: 5.7 g/L
Release date: Summer 2025
975 cases produced
AVA: Russian River Valley
2023 Sojourn Pinot Noir, Petaluma Gap
93 Points - Owen Bargreen
Our blend from the Petaluma Gap AVA has become a crowd pleaser and favorite of the sommeliers we taste with. In 2023, we again blended blocks from Gap’s Crown, Sangiacomo, Nightwing, and Ueberroth Vineyards, with a small percentage from Rodgers Creek rounding out the vintage. This wine has the depth and intensity typical of these vineyards, while offering a touch of restraint and elegance that pairs well with many foods. The aromas spring from the glass with red fruits and herbal notes, while the texture is refined and finishes with length.
The Vineyard
This wine is a blend of several unique Pinot Noir lots produced from four prominent vineyards located within the Petaluma Gap AVA. Gap’s Crown and Sangiacomo Vineyards have been the flagships for Sojourn Pinot Noir since 2004. Both vineyards have rocky, well-draining soils and have become icons of the Petaluma Gap. Younger blocks from Nightwing and Ueberroth Vineyards contribute additional layers and texture. Cool temperatures, foggy mornings, and windy afternoons define the region and make it ideal for growing exceptional Pinot Noir grapes. This wine combines the intensity and structure of rocky hillside vineyards with the elegance and creamy tannins of vineyards grown in sandy loam soils just below.
Winemaker Notes
In 2023, plentiful winter rains took Sonoma out of a drought. A cool summer allowed the vines to ripen at an even pace and the weather stayed moderate during the growing season with periodic light rains. Harvesting started three weeks later than normal and Pinot Noir yields were above average. The cooler weather resulted in fresh natural acidity and firmer tannins, both good for cellaring. Grape phenolics ripened at lower sugar levels and the resulting 2023 Pinot Noirs are more “Burgundian” in nature. Blending the 2023 Petaluma Gap Pinot Noir was a delight. Gap’s Crown and Sangiacomo Vineyards formed a base of deep fruit flavors and structure. Nightwing added intensity and silky tannins while the cooler Ueberroth Vineyard brought another layer of fresh acidity and earthy notes to the blend.
This wine represents the phenomenal Sonoma Coast growing region and the moderate weather patterns of the 2023 vintage. It has layers of complexity and strength while offering elegance and nuance as Pinot Noir does at its best. This wine was made with lots from eight unique vineyards spread across the vast Sonoma Coast, from Annapolis in the north, to Occidental in the west, and down to the tip of the Petaluma Gap. Walala, Riddle, Sangiacomo, and Gap’s Crown vineyards are some of the key components. At only $48, this wine delivers outstanding value.
The Vineyard
This wine is a blend of eight unique lots produced from Sonoma Coast vineyards ranging from Annapolis to Occidental, to the Petaluma Gap. Gap’s Crown, Sangiacomo, Walala, and Dorothy Cameron Vineyards represent key components used to produce this blend. Pinot Noir clones 115, 828, 667, Pommard, and Swan add unique elements creating a complex Pinot Noir with a myriad of textures and flavors. Each vintage, this blend offers balance and vibrant, lush textures that are characteristic of the Gap’s Crown and Sangiacomo vineyard components.
Winemaker Notes
In 2023, plentiful winter rains took Sonoma out of a drought. A cool summer allowed the vines to ripen at an even pace and the weather stayed moderate during the growing season with periodic light rains. Harvesting started three weeks later than normal and Pinot Noir yields were above average. The cooler weather resulted in fresh natural acidity and firmer tannins, both good for cellaring. Grape phenolics ripened at lower sugar levels and the resulting 2023 Pinot Noirs are more “Burgundian” in nature. With the higher yields in 2023, we had more options to choose from to craft a Sonoma Coast blend with depth and intensity. Sangiacomo and Ueberroth vineyards formed the foundation of the blend, with Gap’s Crown, Rodgers Creek, Dorothy Cameron and Walala all adding layers of complexity and structure.
Fermentation & Bottling
100% destemmed Pinot Noir
Open-top fermentation
Native yeast
50% new French oak
Bottled unfined and unfiltered
Bottled June 2024
Finished Wine Details
Alcohol: 14.4%
pH: 3.63
TA: 6.0 g/L
Release date: January 2025
2550 cases produced
AVA: Sonoma Coast
What’s Included
6-bottles:
2x - 2023 Sojourn Pinot Noir, Russian River Valley
2x - 2023 Sojourn Pinot Noir, Petaluma Gap
2x - 2023 Sojourn Pinot Noir, Sonoma Coast
Case:
4x - 2023 Sojourn Pinot Noir, Russian River Valley
Based in the town of Sonoma, Sojourn Cellars is a highly acclaimed winery specializing in the production of artisan Pinot Noir, Chardonnay, and Cabernet Sauvignon wines. We source fruit from celebrated vineyards in both Sonoma and Napa Counties, and we help direct farming operations to assure that our grapes are produced using world-class growing techniques. We have consistently produced high-quality wines with a hands-off natural winemaking style that showcases the character and personality of individual vineyards.
Available States
AL, AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, MD, MA, MI, MN, MO, MT, NE, NV, NH, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, SD, TX, VT, VA, WA, WV, WI, WY
How much more are you saving by buying a full case?
(Note: tax and shipping are not included in savings calculations.)
Sojourn Cellars Mixed Pinot Noirs - $40 = 11.76%
WE the Petaluma;
93 points. Bright black cherry, nori, black tea and cinnamon aromas burst from the glass of this beautiful Pinot. The palate delivers a wash of energetic orange peel acidity, plush, velvety tannin and flavors of tart cherry, roses, sandalwood and sage that linger along the finish. — Tom R. Capo 10/1/25
Nittany Epicurean, Petaluma:
The wine showed a medium ruby color. Cherry, cranberry, flint, raspberry and pomegranate all arrived on the nose. Cherry, raspberry, cranberry and currant evolved on the rich palate as the wine opened up followed by notes of flint and oak. The wine was light-bodied and exhibited good length along with moderate tannins. It would pair very well with a musroom risotto.
Ken’s Wine Guide, Petaluma:
KWG Score: 92.0 (based on 6 reviews)
Ken’s Wine Rating: Very Good+ (92.5)
Review date: March 19, 2026
Wine Review: This slightly hazy and garnet colored Pinot Noir from Sojourn opens with a black raspberry and cedar bouquet with hints of light loam, red cherry, and cinnamon. On the palate, this wine is medium plus bodied with integrated medium plus acidity. The mouthfeel is bright, fresh, smooth, and a little lush. The flavor profile is a red plum and stone dust blend with notes of cedar and red cherry. We also detected hints of craisin, sage, and white pepper. The finish is dry, and its flavors, acidity, and faint tannins drift away nicely. I would decant this wine briefly in the near term. The aeration really brings this wine together. We would then pair this Pinot with pork roast. Enjoy - KWGTP
Dunnuck dot com, you guessed it, Petaluma:
91 points. The 2023 Pinot Noir Petaluma Gap pours a deeper medium red/ruby hue and takes on a dark spice character, with aromas of mossy earth, black cherry, pressed flowers, and sage. It offers medium to full-bodied richness, with ripe tannins and a floating, even feel. It’s approachable now and should do well over the coming 5-7 years. Drink 2025-2032 Audrey Frick 7/2/25
The Petaluma, geezus, all these samples surprised anything left for resale, Spectator:
91 points. A lush and friendly style, with a broad wave of crushed black cherry and boysenberry compote flavors that carry a hint of red tea for perfume. Offers a gently toasted finish. Drink now through 2030. James Molesworth 6/30/25
The other two bottles pretty much covered on the previous offer, which was $30 cheaper by the box
@kaolis well a couple of other musings since that last offer after all…and what else do I have to this morning, right?
Ken, RRV:
KWG Score: 92.5 (based on 4 reviews)
Ken’s Wine Rating: Very Good+ (92)
Review date: January 23, 2026
Wine Review: This hazy and dark ruby colored Pinot Noir from Sojourn opens with a black cherry and cinnamon bouquet with hints of black pepper, loam, and cola. On the palate, this wine is full bodied with integrated plus acidity. The mouthfeel is balanced, round, lush, and fresh. The flavor profile is a black cherry and slightly tart black plum blend with notes of black tea and rhubarb. I also detected hints of orange zest, tobacco, cinnamon, and stony minerality. The finish is dry, and its flavors, acidity, and managed moderate tannins linger nicely. I would pair this Pinot Noir with a seared duck breast with port cherry sauce. Enjoy - Ken
Suckling RRV:
A fresh and light-bodied wine with aromas of tart cherries, herb tea and a touch of tangerine peel. The palate is mouthwatering and juicy, with bright acidity and easygoing tannins. Drink now. 8/25
…don’t know if that’s all, but that’s enough for sure…back to your beans
Sojourn Cellars Mixed Pinot Noirs
2023 Sojourn Pinot Noir, Russian River Valley
93 Points - Wine Enthusiast
93 Points - Owen Bargreen
The Vineyard
Winemaker Notes
Fermentation & Bottling
Finished Wine Details
2023 Sojourn Pinot Noir, Petaluma Gap
93 Points - Owen Bargreen
The Vineyard
Winemaker Notes
Fermentation & Bottling
Finished Wine Details
2023 Sojourn Pinot Noir, Sonoma Coast
93 Points - Wine Spectator
93 Points - Owen Bargreen
93 Points - International Wine Report
92 Points - Wine Enthusiast
The Vineyard
Winemaker Notes
Fermentation & Bottling
Finished Wine Details
What’s Included
6-bottles:
Case:
Price Comparison
Not for sale on winery website, $604/case MSRP
About The Winery
Available States
AL, AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, MD, MA, MI, MN, MO, MT, NE, NV, NH, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, SD, TX, VT, VA, WA, WV, WI, WY
Estimated Delivery
Monday, Apr 27 - Tuesday, Apr 28
Sojourn Cellars Mixed Pinot Noirs
6 bottles for $169.99 $28.33/bottle + $1.33/bottle shipping
Case of 12 for $299.99 $25/bottle + $1/bottle shipping
2023 Sojourn Pinot Noir, Russian River Valley
2023 Sojourn Pinot Noir, Petaluma Gap
2023 Sojourn Pinot Noir, Sonoma Coast
Previous offer:
9/13/25
Well this would have been fun to do a side by side by side lab rat session!
How much more are you saving by buying a full case?
(Note: tax and shipping are not included in savings calculations.)
Sojourn Cellars Mixed Pinot Noirs - $40 = 11.76%
WE the Petaluma;
93 points. Bright black cherry, nori, black tea and cinnamon aromas burst from the glass of this beautiful Pinot. The palate delivers a wash of energetic orange peel acidity, plush, velvety tannin and flavors of tart cherry, roses, sandalwood and sage that linger along the finish. — Tom R. Capo 10/1/25
Nittany Epicurean, Petaluma:
The wine showed a medium ruby color. Cherry, cranberry, flint, raspberry and pomegranate all arrived on the nose. Cherry, raspberry, cranberry and currant evolved on the rich palate as the wine opened up followed by notes of flint and oak. The wine was light-bodied and exhibited good length along with moderate tannins. It would pair very well with a musroom risotto.
Ken’s Wine Guide, Petaluma:
KWG Score: 92.0 (based on 6 reviews)
Ken’s Wine Rating: Very Good+ (92.5)
Review date: March 19, 2026
Wine Review: This slightly hazy and garnet colored Pinot Noir from Sojourn opens with a black raspberry and cedar bouquet with hints of light loam, red cherry, and cinnamon. On the palate, this wine is medium plus bodied with integrated medium plus acidity. The mouthfeel is bright, fresh, smooth, and a little lush. The flavor profile is a red plum and stone dust blend with notes of cedar and red cherry. We also detected hints of craisin, sage, and white pepper. The finish is dry, and its flavors, acidity, and faint tannins drift away nicely. I would decant this wine briefly in the near term. The aeration really brings this wine together. We would then pair this Pinot with pork roast. Enjoy - KWGTP
Dunnuck dot com, you guessed it, Petaluma:
91 points. The 2023 Pinot Noir Petaluma Gap pours a deeper medium red/ruby hue and takes on a dark spice character, with aromas of mossy earth, black cherry, pressed flowers, and sage. It offers medium to full-bodied richness, with ripe tannins and a floating, even feel. It’s approachable now and should do well over the coming 5-7 years. Drink 2025-2032 Audrey Frick 7/2/25
The Petaluma, geezus, all these samples surprised anything left for resale, Spectator:
91 points. A lush and friendly style, with a broad wave of crushed black cherry and boysenberry compote flavors that carry a hint of red tea for perfume. Offers a gently toasted finish. Drink now through 2030. James Molesworth 6/30/25
The other two bottles pretty much covered on the previous offer, which was $30 cheaper by the box
fwiw
@kaolis well a couple of other musings since that last offer after all…and what else do I have to this morning, right?
Ken, RRV:
KWG Score: 92.5 (based on 4 reviews)
Ken’s Wine Rating: Very Good+ (92)
Review date: January 23, 2026
Wine Review: This hazy and dark ruby colored Pinot Noir from Sojourn opens with a black cherry and cinnamon bouquet with hints of black pepper, loam, and cola. On the palate, this wine is full bodied with integrated plus acidity. The mouthfeel is balanced, round, lush, and fresh. The flavor profile is a black cherry and slightly tart black plum blend with notes of black tea and rhubarb. I also detected hints of orange zest, tobacco, cinnamon, and stony minerality. The finish is dry, and its flavors, acidity, and managed moderate tannins linger nicely. I would pair this Pinot Noir with a seared duck breast with port cherry sauce. Enjoy - Ken
Suckling RRV:
A fresh and light-bodied wine with aromas of tart cherries, herb tea and a touch of tangerine peel. The palate is mouthwatering and juicy, with bright acidity and easygoing tannins. Drink now. 8/25
…don’t know if that’s all, but that’s enough for sure…back to your beans