This wine showcases the beautiful expression of Pinot Noir when grown in the cool climate and loamy soils of the Russian River Valley. For our 2023 vintage, we blended five vineyards and several clones by selecting barrels from each distinct, separately fermented lot to create this elegant appellation wine. Wohler Vineyard provides classic red fruit and earthy notes from its site adjacent to the river. Riddle Vineyard, located in Green Valley, contributes nuance and complexity. Bucher Vineyard, located near Rochioli, adds structure and fresh fruit flavors. Small portions from the renowned Reuling and UV Laguna Vineyards balance the blend, lending intense aromas and silky tannins.
The Vineyard
Our Russian River Valley Pinot Noir is a blend of five vineyards and several clones. This wine showcases the beautiful expression of Pinot noir when grown in the cool climate and loamy soils offered within the Russian River Valley. Wohler Vineyard Pinot Noir provides classic Russian River Valley characteristics from its site adjacent to the river. Riddle Vineyard, located in Green Valley, provides complexity and nuance. Bucher Vineyard, near Rochioli, adds rich structure and fresh fruit flavors. A small proportion of the renowned Reuling and UV Laguna Vineyards balance out the blend with intense aromas, earthy notes and silky tannins.
Winemaker Notes
In 2023, plentiful winter rains took Sonoma out of a drought. A cool summer allowed the vines to ripen at an even pace and the weather stayed moderate during the growing season with periodic light rains. Harvesting started three weeks later than normal and Pinot Noir yields were above average. The cooler weather resulted in fresh natural acidity and firmer tannins, both good for cellaring. Grape phenolics ripened at lower sugar levels and the resulting 2023 Pinot Noirs are more “Burgundian” in nature. In 2023, we produced this blend by selecting barrels from each distinct Russian River Valley Pinot Noir lot that was fermented and aged separately in French oak barrels. This vintage offers balance and nuance with complex red
fruit aromas.
Fermentation & Bottling
100% destemmed Pinot Noir
Open-top fermentation
Native yeast
50% new French oak
Bottled unfined and unfiltered
Bottled August 2024
Finished Wine Details
Alcohol: 14.2%
pH: 3.59
TA: 5.7 g/L
Release date: Summer 2025
975 cases produced
AVA: Russian River Valley
2023 Sojourn Pinot Noir, Petaluma Gap
93 Points - Owen Bargreen
Our blend from the Petaluma Gap AVA has become a crowd pleaser and favorite of the sommeliers we taste with. In 2023, we again blended blocks from Gap’s Crown, Sangiacomo, Nightwing, and Ueberroth Vineyards, with a small percentage from Rodgers Creek rounding out the vintage. This wine has the depth and intensity typical of these vineyards, while offering a touch of restraint and elegance that pairs well with many foods. The aromas spring from the glass with red fruits and herbal notes, while the texture is refined and finishes with length.
The Vineyard
This wine is a blend of several unique Pinot Noir lots produced from four prominent vineyards located within the Petaluma Gap AVA. Gap’s Crown and Sangiacomo Vineyards have been the flagships for Sojourn Pinot Noir since 2004. Both vineyards have rocky, well-draining soils and have become icons of the Petaluma Gap. Younger blocks from Nightwing and Ueberroth Vineyards contribute additional layers and texture. Cool temperatures, foggy mornings, and windy afternoons define the region and make it ideal for growing exceptional Pinot Noir grapes. This wine combines the intensity and structure of rocky hillside vineyards with the elegance and creamy tannins of vineyards grown in sandy loam soils just below.
Winemaker Notes
In 2023, plentiful winter rains took Sonoma out of a drought. A cool summer allowed the vines to ripen at an even pace and the weather stayed moderate during the growing season with periodic light rains. Harvesting started three weeks later than normal and Pinot Noir yields were above average. The cooler weather resulted in fresh natural acidity and firmer tannins, both good for cellaring. Grape phenolics ripened at lower sugar levels and the resulting 2023 Pinot Noirs are more “Burgundian” in nature. Blending the 2023 Petaluma Gap Pinot Noir was a delight. Gap’s Crown and Sangiacomo Vineyards formed a base of deep fruit flavors and structure. Nightwing added intensity and silky tannins while the cooler Ueberroth Vineyard brought another layer of fresh acidity and earthy notes to the blend.
This wine represents the phenomenal Sonoma Coast growing region and the moderate weather patterns of the 2023 vintage. It has layers of complexity and strength while offering elegance and nuance as Pinot Noir does at its best. This wine was made with lots from eight unique vineyards spread across the vast Sonoma Coast, from Annapolis in the north, to Occidental in the west, and down to the tip of the Petaluma Gap. Walala, Riddle, Sangiacomo, and Gap’s Crown vineyards are some of the key components. At only $48, this wine delivers outstanding value.
The Vineyard
This wine is a blend of eight unique lots produced from Sonoma Coast vineyards ranging from Annapolis to Occidental, to the Petaluma Gap. Gap’s Crown, Sangiacomo, Walala, and Dorothy Cameron Vineyards represent key components used to produce this blend. Pinot Noir clones 115, 828, 667, Pommard, and Swan add unique elements creating a complex Pinot Noir with a myriad of textures and flavors. Each vintage, this blend offers balance and vibrant, lush textures that are characteristic of the Gap’s Crown and Sangiacomo vineyard components.
Winemaker Notes
In 2023, plentiful winter rains took Sonoma out of a drought. A cool summer allowed the vines to ripen at an even pace and the weather stayed moderate during the growing season with periodic light rains. Harvesting started three weeks later than normal and Pinot Noir yields were above average. The cooler weather resulted in fresh natural acidity and firmer tannins, both good for cellaring. Grape phenolics ripened at lower sugar levels and the resulting 2023 Pinot Noirs are more “Burgundian” in nature. With the higher yields in 2023, we had more options to choose from to craft a Sonoma Coast blend with depth and intensity. Sangiacomo and Ueberroth vineyards formed the foundation of the blend, with Gap’s Crown, Rodgers Creek, Dorothy Cameron and Walala all adding layers of complexity and structure.
Fermentation & Bottling
100% destemmed Pinot Noir
Open-top fermentation
Native yeast
50% new French oak
Bottled unfined and unfiltered
Bottled June 2024
Finished Wine Details
Alcohol: 14.4%
pH: 3.63
TA: 6.0 g/L
Release date: January 2025
2550 cases produced
AVA: Sonoma Coast
What’s Included
6-bottles:
2x - 2023 Sojourn Pinot Noir, Russian River Valley
2x - 2023 Sojourn Pinot Noir, Petaluma Gap
2x - 2023 Sojourn Pinot Noir, Sonoma Coast
Case:
4x - 2023 Sojourn Pinot Noir, Russian River Valley
Based in the town of Sonoma, Sojourn Cellars is a highly acclaimed winery specializing in the production of artisan Pinot Noir, Chardonnay, and Cabernet Sauvignon wines. We source fruit from celebrated vineyards in both Sonoma and Napa Counties, and we help direct farming operations to assure that our grapes are produced using world-class growing techniques. We have consistently produced high-quality wines with a hands-off natural winemaking style that showcases the character and personality of individual vineyards.
Available States
AL, AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, MD, MA, MI, MN, MO, MT, NE, NV, NH, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, SD, TX, VT, VA, WA, WV, WI, WY
How much more are you saving by buying a full case?
(Note: tax and shipping are not included in savings calculations.)
Sojourn Cellars Mixed Pinot Noirs - $40 = 11.76%
WE the Petaluma;
93 points. Bright black cherry, nori, black tea and cinnamon aromas burst from the glass of this beautiful Pinot. The palate delivers a wash of energetic orange peel acidity, plush, velvety tannin and flavors of tart cherry, roses, sandalwood and sage that linger along the finish. — Tom R. Capo 10/1/25
Nittany Epicurean, Petaluma:
The wine showed a medium ruby color. Cherry, cranberry, flint, raspberry and pomegranate all arrived on the nose. Cherry, raspberry, cranberry and currant evolved on the rich palate as the wine opened up followed by notes of flint and oak. The wine was light-bodied and exhibited good length along with moderate tannins. It would pair very well with a musroom risotto.
Ken’s Wine Guide, Petaluma:
KWG Score: 92.0 (based on 6 reviews)
Ken’s Wine Rating: Very Good+ (92.5)
Review date: March 19, 2026
Wine Review: This slightly hazy and garnet colored Pinot Noir from Sojourn opens with a black raspberry and cedar bouquet with hints of light loam, red cherry, and cinnamon. On the palate, this wine is medium plus bodied with integrated medium plus acidity. The mouthfeel is bright, fresh, smooth, and a little lush. The flavor profile is a red plum and stone dust blend with notes of cedar and red cherry. We also detected hints of craisin, sage, and white pepper. The finish is dry, and its flavors, acidity, and faint tannins drift away nicely. I would decant this wine briefly in the near term. The aeration really brings this wine together. We would then pair this Pinot with pork roast. Enjoy - KWGTP
Dunnuck dot com, you guessed it, Petaluma:
91 points. The 2023 Pinot Noir Petaluma Gap pours a deeper medium red/ruby hue and takes on a dark spice character, with aromas of mossy earth, black cherry, pressed flowers, and sage. It offers medium to full-bodied richness, with ripe tannins and a floating, even feel. It’s approachable now and should do well over the coming 5-7 years. Drink 2025-2032 Audrey Frick 7/2/25
The Petaluma, geezus, all these samples surprised anything left for resale, Spectator:
91 points. A lush and friendly style, with a broad wave of crushed black cherry and boysenberry compote flavors that carry a hint of red tea for perfume. Offers a gently toasted finish. Drink now through 2030. James Molesworth 6/30/25
The other two bottles pretty much covered on the previous offer, which was $30 cheaper by the box
@kaolis well a couple of other musings since that last offer after all…and what else do I have to this morning, right?
Ken, RRV:
KWG Score: 92.5 (based on 4 reviews)
Ken’s Wine Rating: Very Good+ (92)
Review date: January 23, 2026
Wine Review: This hazy and dark ruby colored Pinot Noir from Sojourn opens with a black cherry and cinnamon bouquet with hints of black pepper, loam, and cola. On the palate, this wine is full bodied with integrated plus acidity. The mouthfeel is balanced, round, lush, and fresh. The flavor profile is a black cherry and slightly tart black plum blend with notes of black tea and rhubarb. I also detected hints of orange zest, tobacco, cinnamon, and stony minerality. The finish is dry, and its flavors, acidity, and managed moderate tannins linger nicely. I would pair this Pinot Noir with a seared duck breast with port cherry sauce. Enjoy - Ken
Suckling RRV:
A fresh and light-bodied wine with aromas of tart cherries, herb tea and a touch of tangerine peel. The palate is mouthwatering and juicy, with bright acidity and easygoing tannins. Drink now. 8/25
…don’t know if that’s all, but that’s enough for sure…back to your beans
This bottle arrived earlier than any lab rat I can remember, which gave me time to plan the occasion. Yesterday’s family patio dinner - kids playing outdoor Yahtzee in the warm evening - seemed like the right fit.
Pale plum in the glass. The nose is restrained; other reviewers pulled out cherry, cranberry, and a little flint, and I’d agree those are in there if you look. Pop and pour from the chiller, it’s a light, fresh wine - a little burst of bright acidity and light red fruit. Not much on the finish at that temperature.
Given time to warm up, a little more fruit comes forward and pairs nicely with the acid. It stays light throughout. My wife summed it up well on the first sip: “Perfect for summer.” She loved it and will go back to this bottle.
We had it with chips and snacks before dinner. Reviewers suggest mushroom risotto or pork roast as pairings - this wine’s light body and bright fruit would work well there. I’d also put it early in the evening when you’re moving through several bottles.
I wouldn’t turn down a glass, but it’s not scratching a particular itch for me. If you’re looking for a light, easy-drinking warm-weather Pinot that won’t demand too much from you, this delivers exactly that. It’s always a treat to rat, thanks!
@MitchBenson@rjquillin no NJ this time. check back with the winery. they have applied. they’ll get you the same deal as this one i bet. ask for Megan, tell them Winedavid sent you.
@meganarner@MitchBenson@Winedavid59
From your post here, it would seem you are affiliated with Sojourn?
LMK so so I can get you your badge identifying you…
@meganarner
Well, welcome to the daily forum, and thanks for being here.
I’m quite sure more than just me are interested in your position. Makes it easier to know what questions we can ask.
@meganarner
The owner of a wine storage facility here in San Diego used to do pours at tastings and events for Sojourn some years back and I benefited from a few stray bottles; from his stash.
While I haven’t much kept up with changes, I know he no longer ‘helps out’ for local events.
Could you brief us on the changes up there and how stylistically things have changed?
Same winemaker, different lost and gained vineyards?
Thanks again for joining in; it’s what makes here on CM a bit different than there (other online sites) where we can directly interact.
@rjquillin Happy to fill you in on all things Sojourn. In August 2025, Sojourn entered an exciting new chapter with its acquisition by a small group of investors led by Pat Roney. With over four decades of experience spanning nearly every corner of the wine industry, Pat has helped shape our recent label refresh. Listening closely to our customers, we brought back the iconic chaise lounge chair—an homage to our roots and the spirit of Sojourn.
Our Founding Winemaker, Erich Bradley, continues to guide the winemaking, sourcing fruit from many of the same esteemed vineyards, including Gap’s Crown Vineyard, Sangiacomo Vineyard, Durell Vineyard, Beckstoffer Vineyards, and Stagecoach Vineyard.
Late lab rat - sorry
My sinuses are being destroyed by allergies, so I’ll do my best.
I was seriously impressed with this wine for the age. It’s got a nice ripe cherry forward sip with a heck of a lot of depth backing it up. It’s medium bodied to me and a bit hot right out of the bottle. Definitely could have been my palette as well, but I think the alcohol needs to settle a bit on this one. It does have a great refreshing tannin and acidity that balances out the richer flavors. The “dynamic range” is what kept making me want to go back for another sip.
With that said, all I could think about was the potential on this one. This is a fine drink now, but it’s going to SHINE in a couple years. Once these flavors mellow and meld a bit, I think it’s going to blow your socks off. I could see the earthiness come through a bit more with a bit less jammy fruit. At the same time, the alcohol and tannins will chill out a bit, making this a decadent bottle a few years from now. I’m torn because I can never not pop at least a bottle or two a year.
Day 2
Just sipping now: You lose some of the fruit, but it holds it’s structure well and is quite drinkable. FWIW
Sorry for the delay, I had a last minute work trip all day yesterday and forgot to post.
Nose: Cranberry and raspberry and lots of other red fruits coming through. I’m also getting baking spices and herbal savory notes. Wonderful nose.
Taste: On the palate, mildly fruity, medium-light bodied wine, high acid, low tannins, long finish. Definitely on the lighter side of a PN. I never would have guessed RRV, as I usually get bigger, softer PNs from that region. This is a complex wine that would go wonderfully with food. It is quite tasty!
For comparison, I coravined a glass of the Walt Anderson Valley PN that was offered here a few months ago. Both are delicious! The Walt is much bigger and fruitier, with more black and blue fruits and much lower acid. I would consider the Walt a “cocktail wine” made to drink by itself at a party, and this is a more complex food wine, made to taste and discuss over dinner.
At the end of the day, it’s a style choice. If you like lighter, red fruit driven, higher acid, long finishing wines, I think this offer would be for you.
This is a No Brainer; Case buy = done! Sojourn produces really nice wines at reasonable prices. And when there is an opportunity for a bit of a discount, Even Better! Don’t sleep on this…
@LorriCA
fwiw, following on my unanswered upthread question to @meganarner, I called up my local contact and asked him about these. When I told him the price, he wanted a full case for himself, and will split the second with me, as he said this is much better than the friends-n-family pricing…
Thanks for the shove Lorri
Sojourn Cellars Mixed Pinot Noirs
2023 Sojourn Pinot Noir, Russian River Valley
93 Points - Wine Enthusiast
93 Points - Owen Bargreen
The Vineyard
Winemaker Notes
Fermentation & Bottling
Finished Wine Details
2023 Sojourn Pinot Noir, Petaluma Gap
93 Points - Owen Bargreen
The Vineyard
Winemaker Notes
Fermentation & Bottling
Finished Wine Details
2023 Sojourn Pinot Noir, Sonoma Coast
93 Points - Wine Spectator
93 Points - Owen Bargreen
93 Points - International Wine Report
92 Points - Wine Enthusiast
The Vineyard
Winemaker Notes
Fermentation & Bottling
Finished Wine Details
What’s Included
6-bottles:
Case:
Price Comparison
Not for sale on winery website, $604/case MSRP
About The Winery
Available States
AL, AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, MD, MA, MI, MN, MO, MT, NE, NV, NH, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, SD, TX, VT, VA, WA, WV, WI, WY
Estimated Delivery
Monday, Apr 27 - Tuesday, Apr 28
Sojourn Cellars Mixed Pinot Noirs
6 bottles for $169.99 $28.33/bottle + $1.33/bottle shipping
Case of 12 for $299.99 $25/bottle + $1/bottle shipping
2023 Sojourn Pinot Noir, Russian River Valley
2023 Sojourn Pinot Noir, Petaluma Gap
2023 Sojourn Pinot Noir, Sonoma Coast
Previous offer:
9/13/25
@ilCesare
Added Petaluma Gap bottling to the mix and upped the case price by $30.
Well this would have been fun to do a side by side by side lab rat session!
How much more are you saving by buying a full case?
(Note: tax and shipping are not included in savings calculations.)
Sojourn Cellars Mixed Pinot Noirs - $40 = 11.76%
WE the Petaluma;
93 points. Bright black cherry, nori, black tea and cinnamon aromas burst from the glass of this beautiful Pinot. The palate delivers a wash of energetic orange peel acidity, plush, velvety tannin and flavors of tart cherry, roses, sandalwood and sage that linger along the finish. — Tom R. Capo 10/1/25
Nittany Epicurean, Petaluma:
The wine showed a medium ruby color. Cherry, cranberry, flint, raspberry and pomegranate all arrived on the nose. Cherry, raspberry, cranberry and currant evolved on the rich palate as the wine opened up followed by notes of flint and oak. The wine was light-bodied and exhibited good length along with moderate tannins. It would pair very well with a musroom risotto.
Ken’s Wine Guide, Petaluma:
KWG Score: 92.0 (based on 6 reviews)
Ken’s Wine Rating: Very Good+ (92.5)
Review date: March 19, 2026
Wine Review: This slightly hazy and garnet colored Pinot Noir from Sojourn opens with a black raspberry and cedar bouquet with hints of light loam, red cherry, and cinnamon. On the palate, this wine is medium plus bodied with integrated medium plus acidity. The mouthfeel is bright, fresh, smooth, and a little lush. The flavor profile is a red plum and stone dust blend with notes of cedar and red cherry. We also detected hints of craisin, sage, and white pepper. The finish is dry, and its flavors, acidity, and faint tannins drift away nicely. I would decant this wine briefly in the near term. The aeration really brings this wine together. We would then pair this Pinot with pork roast. Enjoy - KWGTP
Dunnuck dot com, you guessed it, Petaluma:
91 points. The 2023 Pinot Noir Petaluma Gap pours a deeper medium red/ruby hue and takes on a dark spice character, with aromas of mossy earth, black cherry, pressed flowers, and sage. It offers medium to full-bodied richness, with ripe tannins and a floating, even feel. It’s approachable now and should do well over the coming 5-7 years. Drink 2025-2032 Audrey Frick 7/2/25
The Petaluma, geezus, all these samples surprised anything left for resale, Spectator:
91 points. A lush and friendly style, with a broad wave of crushed black cherry and boysenberry compote flavors that carry a hint of red tea for perfume. Offers a gently toasted finish. Drink now through 2030. James Molesworth 6/30/25
The other two bottles pretty much covered on the previous offer, which was $30 cheaper by the box
fwiw
@kaolis well a couple of other musings since that last offer after all…and what else do I have to this morning, right?
Ken, RRV:
KWG Score: 92.5 (based on 4 reviews)
Ken’s Wine Rating: Very Good+ (92)
Review date: January 23, 2026
Wine Review: This hazy and dark ruby colored Pinot Noir from Sojourn opens with a black cherry and cinnamon bouquet with hints of black pepper, loam, and cola. On the palate, this wine is full bodied with integrated plus acidity. The mouthfeel is balanced, round, lush, and fresh. The flavor profile is a black cherry and slightly tart black plum blend with notes of black tea and rhubarb. I also detected hints of orange zest, tobacco, cinnamon, and stony minerality. The finish is dry, and its flavors, acidity, and managed moderate tannins linger nicely. I would pair this Pinot Noir with a seared duck breast with port cherry sauce. Enjoy - Ken
Suckling RRV:
A fresh and light-bodied wine with aromas of tart cherries, herb tea and a touch of tangerine peel. The palate is mouthwatering and juicy, with bright acidity and easygoing tannins. Drink now. 8/25
…don’t know if that’s all, but that’s enough for sure…back to your beans
2023 Sojourn Pinot Noir, Petaluma Gap
This bottle arrived earlier than any lab rat I can remember, which gave me time to plan the occasion. Yesterday’s family patio dinner - kids playing outdoor Yahtzee in the warm evening - seemed like the right fit.
Pale plum in the glass. The nose is restrained; other reviewers pulled out cherry, cranberry, and a little flint, and I’d agree those are in there if you look. Pop and pour from the chiller, it’s a light, fresh wine - a little burst of bright acidity and light red fruit. Not much on the finish at that temperature.
Given time to warm up, a little more fruit comes forward and pairs nicely with the acid. It stays light throughout. My wife summed it up well on the first sip: “Perfect for summer.” She loved it and will go back to this bottle.
We had it with chips and snacks before dinner. Reviewers suggest mushroom risotto or pork roast as pairings - this wine’s light body and bright fruit would work well there. I’d also put it early in the evening when you’re moving through several bottles.
I wouldn’t turn down a glass, but it’s not scratching a particular itch for me. If you’re looking for a light, easy-drinking warm-weather Pinot that won’t demand too much from you, this delivers exactly that. It’s always a treat to rat, thanks!
Not available in New Jersey???
@MitchBenson @winedavid59
NJ was listed for the 9/13 offer.
Perhaps their license expired?
Hopefully tagging WD will get a check
@MitchBenson @rjquillin no NJ this time. check back with the winery. they have applied. they’ll get you the same deal as this one i bet. ask for Megan, tell them Winedavid sent you.
@MitchBenson @Winedavid59
Anyone from the winery planning to show up here?
@MitchBenson @rjquillin @Winedavid59 Hello Casemates folks! Let me know if I can answer any questions.
@MitchBenson @rjquillin @Winedavid59 happy to match pricing. Please call me tomorrow and I can assist. 707-933-9753
@meganarner @MitchBenson @Winedavid59
badge identifying you…
From your post here, it would seem you are affiliated with Sojourn?
LMK so so I can get you your
@rjquillin @Winedavid59 Thanks!
@MitchBenson @rjquillin @Winedavid59 Yes please! I have worked for Sojourn for 12 years. Love these wines!
@meganarner
Well, welcome to the daily forum, and thanks for being here.
I’m quite sure more than just me are interested in your position. Makes it easier to know what questions we can ask.
@rjquillin Thank you for the warm welcome! I am the Assistant General Manager and a Sonoma native. Feel free to shoot me any other questions.
@meganarner
The owner of a wine storage facility here in San Diego used to do pours at tastings and events for Sojourn some years back and I benefited from a few stray bottles; from his stash.
While I haven’t much kept up with changes, I know he no longer ‘helps out’ for local events.
Could you brief us on the changes up there and how stylistically things have changed?
Same winemaker, different lost and gained vineyards?
Thanks again for joining in; it’s what makes here on CM a bit different than there (other online sites) where we can directly interact.
@rjquillin Happy to fill you in on all things Sojourn. In August 2025, Sojourn entered an exciting new chapter with its acquisition by a small group of investors led by Pat Roney. With over four decades of experience spanning nearly every corner of the wine industry, Pat has helped shape our recent label refresh. Listening closely to our customers, we brought back the iconic chaise lounge chair—an homage to our roots and the spirit of Sojourn.
Our Founding Winemaker, Erich Bradley, continues to guide the winemaking, sourcing fruit from many of the same esteemed vineyards, including Gap’s Crown Vineyard, Sangiacomo Vineyard, Durell Vineyard, Beckstoffer Vineyards, and Stagecoach Vineyard.
Here is more on Pat in case you are interested - https://sojourncellars.com/blogs/news/sojourn-cellars-announces-new-ownership-with-established-industry-leader
@meganarner
Thanks for the reply and backstory.
I think this could really helped out sales were it posted while the offer was live.
Yes, good move.
Hope to see you again, and that this went well…
2023 Sojourn Pinot Noir, Sonoma Coast
Late lab rat - sorry
My sinuses are being destroyed by allergies, so I’ll do my best.
I was seriously impressed with this wine for the age. It’s got a nice ripe cherry forward sip with a heck of a lot of depth backing it up. It’s medium bodied to me and a bit hot right out of the bottle. Definitely could have been my palette as well, but I think the alcohol needs to settle a bit on this one. It does have a great refreshing tannin and acidity that balances out the richer flavors. The “dynamic range” is what kept making me want to go back for another sip.
With that said, all I could think about was the potential on this one. This is a fine drink now, but it’s going to SHINE in a couple years. Once these flavors mellow and meld a bit, I think it’s going to blow your socks off. I could see the earthiness come through a bit more with a bit less jammy fruit. At the same time, the alcohol and tannins will chill out a bit, making this a decadent bottle a few years from now. I’m torn because I can never not pop at least a bottle or two a year.
Day 2
Just sipping now: You lose some of the fruit, but it holds it’s structure well and is quite drinkable. FWIW
@neilornot
I stumbled upon a solution for that. Just buy more wine than you could ever hope to drink!
@chipgreen I couldn’t help myself. 6-bottles that are gonna sit for at least a year or two.
Anyone want to share a case? Boston/So.NH area.
2023 Sojourn Pinot Noir, Russian River Valley
Sorry for the delay, I had a last minute work trip all day yesterday and forgot to post.
Nose: Cranberry and raspberry and lots of other red fruits coming through. I’m also getting baking spices and herbal savory notes. Wonderful nose.
Taste: On the palate, mildly fruity, medium-light bodied wine, high acid, low tannins, long finish. Definitely on the lighter side of a PN. I never would have guessed RRV, as I usually get bigger, softer PNs from that region. This is a complex wine that would go wonderfully with food. It is quite tasty!
For comparison, I coravined a glass of the Walt Anderson Valley PN that was offered here a few months ago. Both are delicious! The Walt is much bigger and fruitier, with more black and blue fruits and much lower acid. I would consider the Walt a “cocktail wine” made to drink by itself at a party, and this is a more complex food wine, made to taste and discuss over dinner.
At the end of the day, it’s a style choice. If you like lighter, red fruit driven, higher acid, long finishing wines, I think this offer would be for you.
This is a No Brainer; Case buy = done! Sojourn produces really nice wines at reasonable prices. And when there is an opportunity for a bit of a discount, Even Better! Don’t sleep on this…
@LorriCA Thank you for your kind words Lorri!
@LorriCA
fwiw, following on my unanswered upthread question to @meganarner, I called up my local contact and asked him about these. When I told him the price, he wanted a full case for himself, and will split the second with me, as he said this is much better than the friends-n-family pricing…
Thanks for the shove Lorri
@rjquillin
Good move! 
@rjquillin These really are incredible prices! Glad you scored some great wines!
yea, this is some of the best pinot in the country. unlikely to see these prices much longer.