I think if I open a victory to celebrate the Jays it’ll have to be tomorrow. Probably some well agreed Bordeaux or something of the sort since we’ve got Flannery on deck.
I guess you call this a stroganoff knockoff…diced up a pile of mushroom/onion/garlic, a little olive oil/a little chardonnay/lots of homemade stock/a little butter, ok lots of butter/fresh thyme and rosemary, Flannery hanger
@kaolis
Looks tasty! Invino purchase? I have a couple bottles of the 2016 Rose left from a sixer. Or, so sayeth CT. I am a lot better at entering wines into the database than I am at removing them.
I think if I open a victory to celebrate the Jays it’ll have to be tomorrow. Probably some well agreed Bordeaux or something of the sort since we’ve got Flannery on deck.
The answer is 1998 Vincent Arroyo Petite Sirah, Greenwood Ranch
On first sips this is amazing.
2016 Williams Selyem, Weir Vineyard
@karenhynes Weir was tasty?
2003 Moon Mountain Vineyard Syrah
Some may recall from the Invino closeout
last bottle in '12 and holding well; perfect cork, no hurry, but why wait
Cali burger, gorgonzola, bacon and trim waiting for final assembly.
@rjquillin no such thing as a bad patty…looks good
I guess you call this a stroganoff knockoff…diced up a pile of mushroom/onion/garlic, a little olive oil/a little chardonnay/lots of homemade stock/a little butter, ok lots of butter/fresh thyme and rosemary, Flannery hanger
@kaolis
Yum!!!
@kaolis Deconstructed stroganoff?
@kaolis
Looks tasty! Invino purchase? I have a couple bottles of the 2016 Rose left from a sixer. Or, so sayeth CT. I am a lot better at entering wines into the database than I am at removing them.